Consultations - Registration of dietary food

According to the requirements of Regulations Nr.1053 of the Cabinet of Ministers of Latvian Republic “Regulation Regarding Specific Requirements for Dietary Food, the Procedure for the Registration of the Dietary Food and the State Fee for the Registration of the Dietary Food”  a manufacturer, an importer, a distributor or a packager shall submit a notification to the Food and Veterinary Service about the following products prior to placing them on the Latvian market for the first time: 

• infant formulae

• dietary foods for special medical purposes

• gluten-free food products 

• food products intended to meet the expenditure of intense muscular effort, especially for sportsmen

• food products for the persons who have carbohydrate metabolism disorders (diabetes)

• other foodstuffs intedned for particular nutritional uses, excluding follow-on formulae for infants, food for infants and small children, food intended for use in energy-restricted diets for weight reduction. 

At entrepreneur's request, LATSERT provides assistance in notification of dietary food (fills in the notification application, informs about the necessary documents, checks or prepares the labelling text in Latvian, submits for registration etc.).

For more information or to apply for services, please contact us by e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Uztura bagātinātāji - konsultācijas

Reģistrācija

Konsultācijas

- par normatīvos aktos reglamentētām prasībām uztura bagātinātājiem attiecībā uz

• produkta sastāvdaļām(t.sk. jaunās pārtikas (novel food) kontekstā)
• pārtikas piedevu pielietošanu 
• nekaitīguma  kritērijiem
• marķējumu (etiķetes, iesaiņojums, reklāmas materiāli, tulkojums latviešu valodā) 
• enerģētisko un uzturvērtību 
• iepakojamiem materiāliem (materiāliem, kas paredzēti saskarē ar pārtiku)
• paraugu testēšanu (testēšanas programmas sastādīšanu, kritēriju izvēli un noteikšanu) un rezultātu novērtēšanu
• specifiskām higiēnas prasībām ražošanas uzņēmumā
• uz HACCP principiem veidotas paškontroles sistēmas izveidei un uzturēšanai

- par uztura bagātinātāju reģistrācijas kārtību

- ikmēneša informāciju par jaunumiem  pārtikas apriti reglamentējošos normatīvajos aktos (attiecībā uz produktu kvalitāti, nekaitīgumu un marķējumu)

Lai saņemtu papildus informāciju vai pakalpojuma pieteikšanai, lūdzam sazināties ar mums pa tālr. 67217817 vai 29203180; This email address is being protected from spambots. You need JavaScript enabled to view it.

Pārtikas produktu derīguma termiņi

Consultations - Determination of energy and nutritional value

Under the new EU labelling regulation - European Parliament and Council Regulation No 1169/2011 almost all food labelling after 13 December 2016 must contain information of its energy and nutritional value (fats, carbohydrates, proteins, saturates, sugars, salt, etc.). 

Until the aforementioned date, this information is mandatory only in some cases, but when providing it voluntarily, one must comply with a number of mandatory conditions. 

The mandatory nutrition declaration about energy and nutritional value shall be based on the manufacturer’s analysis of the food, a calculation from the known or actual average values of the ingredients used or a calculation from generally established and accepted data.

LATSERT assists businesses in preparing information on energy value and nutritional value in accordance with the regulations, by offering: 

• theoretical calculations of energy and nutritional value

• product testing for purposes of determining energy and nutritional value 

• consultations on how to present the nutrition declaration on the product labelling 

• consultations based on the European Union recommendations on the choice and approximation of the average values resulting from the calculations and testing of products, comparison of the test results with theoretical calculations etc. 

For more information or to apply for services, please contact us by e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.