Testing of food is a very important part of product development and quality assurance. Food analysis is required for a wide variety of reasons - from testing suitability for purpose, through checking shelf-life or authenticity, to assuring legal compliance.
LATSERT laboratory is the leading food chemical testing laboratory in Latvia determining food safety and quality parameters defined both by EU regulations and by the manufacturer or its customers, including:
determining the chemical contaminants of food;
checking the food quality and food classification parameters set by the EU Regulations;
determining the nutritional value of food products and other tests.
Food testing is carried out by using globally recognized and accredited test methods, thus allowing providing customers with recognized independent laboratory test reports as a proof of product conformity to the relevant EU requirements.